This weekend I’m taking the Secret Larder to the Abergavenny Food Festival. Run at the Dewsall Yurt Village, the supper club will do one sitting on Friday night and two sittings on Saturday night.

Friday’s starter is an apple and radish salad with goat curd:

Saturday’s pre-starter is a twist on a classic – pickled pear and gorgonzola salad with caramelised walnuts:

The full menu:

Friday

* Roasted garlic soup with smoked garlic chips
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* Apple, radish and goat curd salad
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* Braised whole shin of beef (see below) with glazed turnips
or
* Beetroot risotto
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* Chocolate and chilli tart with stewed dumplings

*****

Saturday

* Pickled pear, gorgonzola and caramelised walnut salad
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* Beetroot-cured salmon, pickled beetroot, horseradish, cobnuts
or
* Tomato and goat cheese gratin
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* Slow-roasted shoulder of lamb, onion and anchovy gratin
or
* Potato rosti, fried Clarence Court duck egg, wild mushrooms
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* Fig tart

Click here for bookings at The Secret Larder pop-up supper club.

There will be meat…