Video | Cooking on the farm with Mark Hix

A while back Mark Hix and I headed to Clarence Court HQ down in Cornwall, where we spent a morning being introduced to the various feathered creatures and generally enjoying being out in the fresh air of the southwest. The great discovery was pennywort, a wild herb whose emerald buds taste like a particularly bitter but delicious asparagus. Mark served them with scrambled eggs as I looked on somewhat gormlessly. Here, see?


This video was sponsored by Clarence Court. 

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