Next Tuesday 17th I’m cooking with the redoutable Rowley Leigh at Le Cafe Anglais, as part of a new series of evenings which are detailed here.

This is the menu we’ve come up with:

* Pea and lettuce soup with lovage and anchovy fritters

* Salmon tartare with pickled cucumber and cucumber sorbet

* Stuffed and rolled shoulder of lamb with cockles

* Strawberry and elderflower trifle

Tickets are £50 and include wine. If you’d like to come along please email nicky@lecafeanglais.co.uk

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