* My page at The Guardian
* My page at lovefood.com
* Hoi An, Vietnam (for Spear’s)
* Western Australia (for Square Meal)
* ‘iPhone therefore iCook’, for the Times
* ‘Tinned food – why it’s not the last resort’, for the Times
* ‘Modern ways to ‘make do” for the Financial Times
* ‘Last Suppers for the Living’ for the FT
Hi, I thought you might like to know about a pop up restaurant I’m running in N16 on Saturday 18th September. For one night only, as I can only imagine how stressful running a full time restaurant would be!
Anyway, we have an amazing chef who’s name I’m unfortunately not allowed to mention coming to prepare a 7 course meal for a small set of people in my flat for the evening, accompanying the meal will be a Great British pub quiz and a dart competition, maybe even some connect 4 although that may be taking things a little too far!
Thanks for your time, I hope you’ve got a minute to have a quick look at the menu on http://www.fattybristow.com.
Thanks. Simon.
Wow this sounds awesome. Have sent you an email. J
Hi James,
I totally love what you are doing with your supper club.
I am contacting you from an artisan bakery – we predominantly make sourdough breads.
Over the years we have developed a range of award-winning breads and pastries, inspired by traditional techniques and classic flavours. All of our products are hand-made using truly authentic baking methods and we use top-quality, natural ingredients which are free from additive, colours and preservatives.
I would love for you to try our rustic breads which I think could compliment your variety of dishes.
please let me know if you would like to receive some delicious bread samples.
Kindest Regards,
Atara
Hi, please can you put me on the reserve for April 22nd?
Thanks,
Susannah