Risotto
Wild garlic risotto with roasted asparagus and scallops
Roast squash and goat’s cheese risotto
Osso Bucco with white risotto and gremolata
Beetroot risotto (video demo)
Fish
Mackerel, braised shallots with chorizo and chilli, and tomato salad
Smoked mackerel and poached egg salad
Tuna, with a camembert starter: valentines dinner for two (video demo)
Trout and chips with crushed peas and parsley
Steamed sea bass with couscous and harissa mayonnaise
Linguine with prawns, rocket and chilli
Mackerel on toast with broccoli, chilli and mustard seeds
Salmon rillettes with cucumber pickle
Salmon with chilli, soy and ginger
Pollack with braised fennel and aioli
Monkfish with smoked black pudding and squash puree
Vegetarian
Eritrean chickpea and spinach curry with Injera bread (video demo)
Persian Aubergine Khoresht with jewelled rice (video demo)
Beetroot salad with yoghurt, lemon and cumin dressing
(vegan experiment video)
Cold cucumber soup (vegan experiment video)
Sorrel Soup (video demo)
Couscous salad with cherry tomatoes and chilli
(vegan experiment video)
Tagliatelle of courgettes with pesto and black olives
Beetroot and horseradish gratin
Tagliatelle with leeks, mushrooms and creme fraiche
Tomato and goats’ cheese gratin
Halloumi, chilli and lemon salad
Baked aubergine with goat’s curd and chilli
Chicory, bean, and lovage salad with buttermilk dressing
Corn on the cob with a spiced coconut sauce
Gazpacho (vegan experiment video)
Poultry
Hot chicken curry for a mild(ish) evening
Heston in da house! chicken and butternut squash curry
Sam’s Marquess chicken made with Lingham’s Sweet Chilli Sauce
Moroccan feast: duck and pomegranate salad, couscous, baba ganoush
Spice-roasted poussin with coconut pilau and parathas
Roast duck with watercress, radish and grapefruit salad
Chicken and broad beans with yoghurt and lemon
Chicken liver, broad bean, and parsley salad
Chicken with tarragon and cream
Meat
Pork chops with apple and mustard (video demo)
Shepherd’s pie (video demo)
Toad in the hole (video demo)
Braised oxtail with polenta and gremolata
Chinatown five spice pigs’ trotters (video demo)
Grilled lamb rump with smashed chickpeas
Coeur blimey! braised ox heart with polenta and salsa verde
Lamb kebabs with tomato and mint salad
Braised haunch of venison with chorizo and mushrooms, Spanish style
(warning: this video contains scenes of a sexual nature)
Pork chops with rhubarb chutney
Stuffed loin of pork with swede and parsnip bubble and squeak cakes
Loin of venison with pak choi and oyster sauce
lamb neck fillet with pearl barley
The silk purse: crispy pig’s ears with tartare sauce
Lazy beef stew with herb dumplings
Short ribs with bourbon barbecue sauce
Lamb steaks with raz-el-hanout
Morcilla with spudcake and a fried egg
Spare ribs and pork scratchings
Calves sweetbreads with warm radishes
Thai beef patties with cucumber salad
Italian sausage and beans on toast
Pudding
Pears poached in port with cinnamon, cardamom and cloves, served with creme fraiche
Maltloaf bread and butter pudding
Nibbly bits
Smoked salmon and wasabi caviar blinis
Spicy koftas topped with mint yoghurt
Chicory with gorgonzola, cranberries, walnuts and truffle oil
Chicken liver parfait on crostini with pomegranate
Crostini: Broad bean, mint and pecorino, chicken liver and caramelized shallot
Soup
Chilli beef noodle soup made with love
Polish Sorrel Soup (video demo)
cold cucumber soup (Vegan experiment video)
Cold nights spiced pepper and lentil soup
Chestnut soup with chorizo and saffron cream – adapted from a the Moro cookbook
Lunches and leftovers
Mushrooms on toast, onion tart, monkfish liver salad
Turkey rissoles: made with leftovers from the roast
The best cheese on toast I have ever eaten
Chicken and pearl barley broth: made with leftover chicken
Crostini: Broad bean, mint and pecorino, Chicken liver and caramelized shallot
Mac ‘n’ cheese (video demo)
Mackerel on toast with broccoli, chilli and mustard seeds
Jerusalem artichoke and chorizo salad with anchovy dressing
Japanese-style chicken and avocado salad
Chicken, prawn and asparagus pilaff
Boiled duck egg with asparagus soldiers
Halloumi, chilli and lemon salad
Drinks
Christmas
A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.
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Spot on review. Toilets are still the pits though.
Just watched the beetroot risotto video – looks great, and didn’t know the facts about beetroot being like chocolate. Was amazed at how small your kitchen looked especially if this is the one you use to host your supper club – you are truly a magician.
Hi mate
Just checking out your website. Just thoroughly enjoyed your sausage video with the heart! Very well received. Hope you are well and I will be sure to come and visit you when I am next in london. W
Please can you add me to your mailing list? I would be interested in hearing the dates of your supper clubs in August?
Thanks
Hi James and Rosie,
Thanks again for a wonderful evening and delicious food the other night. What’s the recipe for the chocolate truffles? Got to try making those!
Ellie
Hi James – just stumbled across your site – great stuff – good work. Was just wondering what the dish in the header image on your site was? Looks like some sort of beef stew/chilli?
Cheers,
John
Hi John,
It’s a beef cheek chilli from my book.
Glad you like the site.
Best,
James.