Comments on: Recipe | Tomato and goat’s cheese gratin https://www.jamesramsden.com/2010/04/06/recipe-tomato-and-goats-cheese-gratin/ Small Adventures In Cooking Mon, 12 Apr 2010 12:51:12 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: jamesramsden https://www.jamesramsden.com/2010/04/06/recipe-tomato-and-goats-cheese-gratin/#comment-1524 Mon, 12 Apr 2010 12:51:12 +0000 http://www.jamesramsden.com/?p=989#comment-1524 In reply to Rebecca.

Thanks Rebecca, J

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By: jamesramsden https://www.jamesramsden.com/2010/04/06/recipe-tomato-and-goats-cheese-gratin/#comment-1523 Wed, 07 Apr 2010 17:39:44 +0000 http://www.jamesramsden.com/?p=989#comment-1523 In reply to PMcV.

Ah of course it was. Good man. I remember her coming to tell us about her goats. What a lady.

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By: PMcV https://www.jamesramsden.com/2010/04/06/recipe-tomato-and-goats-cheese-gratin/#comment-1522 Tue, 06 Apr 2010 18:40:35 +0000 http://www.jamesramsden.com/?p=989#comment-1522 T’was Ardsallgh Goats Cheese that we would have used in Ballymaloe hombre.

Jane Murphy milks her own goats with her own fair hands! She supplies restaurants throughout Ireland, it might have crossed the channel at this stage?!

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By: Rebecca https://www.jamesramsden.com/2010/04/06/recipe-tomato-and-goats-cheese-gratin/#comment-1521 Tue, 06 Apr 2010 13:19:18 +0000 http://www.jamesramsden.com/?p=989#comment-1521 looks delish great blog fun

Rebecca

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