Comments on: Maltloaf – to toast or not to toast? https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/ Small Adventures In Cooking Sat, 01 May 2010 13:05:03 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: samjleach https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/#comment-1594 Sat, 01 May 2010 13:05:03 +0000 http://www.jamesramsden.com/?p=1087#comment-1594 Toast all the way!

http://thedaydreamkitchen.wordpress.com/2010/05/01/maltloaf/

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By: Maltloaf « The Daydream Kitchen https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/#comment-1593 Sat, 01 May 2010 11:47:57 +0000 http://www.jamesramsden.com/?p=1087#comment-1593 […] I notice this anti toasting sentiment is attracting a growing following online, with blogger James Ramsden adding his bit to the debate. I know I normally write about daydreams and imagination, but I […]

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By: Nibbles https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/#comment-1592 Wed, 28 Apr 2010 16:28:11 +0000 http://www.jamesramsden.com/?p=1087#comment-1592 In reply to Frederique.

And nothing better to do, Frederique, Chéri.

I remember piling in from school and heading for the bread bin where Soreen was the only inhabitant that hadn’t dried out and grown mold. Slathered quickly with butter it satisfied a raging, growth-spurt driven hunger in under 10 seconds. No need to toast. 🙂

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By: jamesramsden https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/#comment-1591 Wed, 28 Apr 2010 10:09:04 +0000 http://www.jamesramsden.com/?p=1087#comment-1591 In reply to pj.

Haha. Excellent. J

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By: jamesramsden https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/#comment-1590 Wed, 28 Apr 2010 10:08:49 +0000 http://www.jamesramsden.com/?p=1087#comment-1590 In reply to Plain English.

You crazy risk takers you! All I can say is I hope you have plenty of floss.

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By: Plain English https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/#comment-1589 Wed, 28 Apr 2010 09:54:48 +0000 http://www.jamesramsden.com/?p=1087#comment-1589 In reply to jamesramsden.

Rob, I’m with you! Yes to toasting lightly, but use the grill so you’re in control.

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By: pj https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/#comment-1588 Wed, 28 Apr 2010 09:29:27 +0000 http://www.jamesramsden.com/?p=1087#comment-1588 In reply to jamesramsden.

“After all, it’s only bread.”

Sacrilege!
Now I’m going to buy some and try your bread and butter pudding… mmmmm

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By: Frederique https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/#comment-1587 Wed, 28 Apr 2010 09:14:14 +0000 http://www.jamesramsden.com/?p=1087#comment-1587 I Agree with Rob, toasting it ever so gently so the sugars just being to caramelise and then your butter just beings to melt is just heavenly, but it is a massive art to get it just right and not burnt to crisp! You have to have a very trusted toaster!

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By: jamesramsden https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/#comment-1586 Wed, 28 Apr 2010 08:57:53 +0000 http://www.jamesramsden.com/?p=1087#comment-1586 In reply to pj.

I think ‘cynical’ would probably be a more accurate description. Of course I knew it would burn – it would kind of detract from my point if it hadn’t. OBVIOUSLY this is a case of each to their own pj…a bit of playful controversy never hurt anyone. After all, it’s only bread.

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By: Miss Frankie https://www.jamesramsden.com/2010/04/27/maltloaf-to-toast-or-not-to-toast/#comment-1585 Wed, 28 Apr 2010 08:54:47 +0000 http://www.jamesramsden.com/?p=1087#comment-1585 I have been eating malt loaf since I was knee high to a grass hopper & I’ve never heard of it being toasted. The best thing is the sqoodgy, playful nature of the fresh loaf. Don’t bastardise it kids.

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