Comments on: Recipe | Short ribs with bourbon barbecue sauce https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/ Small Adventures In Cooking Sun, 21 Apr 2013 08:38:41 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Winnie Meyette https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/#comment-24117 Sun, 21 Apr 2013 08:38:41 +0000 http://www.jamesramsden.com/?p=1139#comment-24117 Most etymologists believe that barbecue derives from the word barabicu found in the language of the Taíno people of the Caribbean and the Timucua of Florida, and entered European languages in the form barbacoa. The word translates as “sacred fire pit.”;

Consider our own web blog too
http://www.caramoan.ph/caramoan-tour/

]]> By: Phil https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/#comment-7871 Wed, 07 Dec 2011 11:24:18 +0000 http://www.jamesramsden.com/?p=1139#comment-7871 Got the ribs marinading now…. lets hope this is a hit!!!

]]> By: Jack https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/#comment-1619 Fri, 25 Jun 2010 11:34:28 +0000 http://www.jamesramsden.com/?p=1139#comment-1619 Bourbon huh? Never tried that before. Care to include some pics?

J

]]> By: jamesramsden https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/#comment-1618 Mon, 17 May 2010 10:42:31 +0000 http://www.jamesramsden.com/?p=1139#comment-1618 In reply to feedetgastro.

Not sure if that’s positive or negative…

]]> By: feedetgastro https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/#comment-1617 Mon, 17 May 2010 10:41:51 +0000 http://www.jamesramsden.com/?p=1139#comment-1617 Oh my dear god.

That’s all.

]]> By: Lauren E. https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/#comment-1616 Tue, 04 May 2010 18:17:52 +0000 http://www.jamesramsden.com/?p=1139#comment-1616 I know what I’m making for Father’s Day. This is gorgeous!

]]> By: Ralph Ferrett https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/#comment-1615 Tue, 04 May 2010 14:59:15 +0000 http://www.jamesramsden.com/?p=1139#comment-1615 Marvellous!

Had already identified the school boy error of not enough salt, but the other suggestions sound tip top.

Hopefully we are due some BBQ weather next weekend, if so I shall report back my progress!

]]> By: jamesramsden https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/#comment-1614 Tue, 04 May 2010 08:50:15 +0000 http://www.jamesramsden.com/?p=1139#comment-1614 In reply to Ralph Ferrett.

Assuming you used salt too? Otherwise that would most certainly be one of the problems. Think it might also need some acidity – try substituting a little of the chilli with a spoonful of harissa, and then serve with a squeeze of lemon juice.

Ground coriander always good too…or, if you kind find them, green coriander seeds (look online). Amazing fresh, citrus flavour.

Let me know how you get on,

J

]]> By: Ralph Ferrett https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/#comment-1613 Tue, 04 May 2010 08:07:42 +0000 http://www.jamesramsden.com/?p=1139#comment-1613 Well I guess so!

Minced lamb, chilli, parsley, garlic, onion, allspice, cumin, paprika and pepper…

I felt that though ok, they were really missing something…. any suggestions?

]]> By: jamesramsden https://www.jamesramsden.com/2010/05/02/recipe-short-ribs-with-bourbon-barbecue-sauce/#comment-1612 Tue, 04 May 2010 08:00:59 +0000 http://www.jamesramsden.com/?p=1139#comment-1612 Sorry – drawback Ralph? Bonus isn’t it?!

How have you been making your kofte?

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