Comments on: Recipe | Pork madras https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/ Small Adventures In Cooking Sat, 21 Jul 2012 19:19:07 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Mark Broadhurst https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/#comment-12552 Sat, 21 Jul 2012 19:19:07 +0000 http://www.jamesramsden.com/?p=1492#comment-12552 This is an incredible recipe, thank you very much. I think people naturally turn to chicken as the simple option but as you say, when it comes to a curry it’s so easy to over cook, so this works perfectly. I love the sweet and sour element giving it an eastern touch and the dry fried spices give it a proper punch. I will certainly be returning to see what other cookery secrets you have to offer.

]]> By: jamesramsden https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/#comment-5026 Wed, 12 Oct 2011 15:42:44 +0000 http://www.jamesramsden.com/?p=1492#comment-5026 In reply to UsLot.

Seems to have been a success for everyone else who’s tried it! Good luck, J

]]> By: UsLot https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/#comment-5025 Wed, 12 Oct 2011 15:40:46 +0000 http://www.jamesramsden.com/?p=1492#comment-5025 I’m always a bit cautious about pork recipes, I always seem to make the pork tough. If I follow the recipe to the letter do you reckon the pork will be nice and tender for sure? I made a chicken one the other day that I found here http://chickenmadrasrecipe.com/ it turned out pretty good to be honest.

]]> By: Madras Curry https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/#comment-1893 Fri, 15 Apr 2011 20:10:50 +0000 http://www.jamesramsden.com/?p=1492#comment-1893 I’m currently doing a website of just Madras recipes by my friends mum http://www.madrasrecipe.com. I’ve never tried a pork madras before! I don’t see any reason why it wouldn’t be delicious though! That’s the great thing about MAdras curries, the recipe is not set in stone and varies quite a lot from person to person.

]]> By: jamesramsden https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/#comment-1892 Fri, 13 Aug 2010 15:29:27 +0000 http://www.jamesramsden.com/?p=1492#comment-1892 In reply to BroccoliRocks.

Oh great, so glad it was a success. Good luck with the BBQ sauce, and don’t hold back with the chilli, J

]]> By: BroccoliRocks https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/#comment-1891 Thu, 12 Aug 2010 07:23:55 +0000 http://www.jamesramsden.com/?p=1492#comment-1891 Happened onto this site yesterday…tried this recipe and it’s amazing…best curry ever made in our house and so easy that even I couldn’t screw it up!
Now for your bourbon BBQ sauce……

]]> By: rhwfoodie https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/#comment-1890 Tue, 27 Jul 2010 19:58:13 +0000 http://www.jamesramsden.com/?p=1492#comment-1890 This is next on my curry list for sure – it looks delish! Pork is a great idea – the less faff the better as far as I’m concerned. Liking the inclusion of coconut milk – always good to have a add a touch of luxury to the proceedings.

]]> By: Rose Cottage https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/#comment-1889 Tue, 27 Jul 2010 19:50:33 +0000 http://www.jamesramsden.com/?p=1492#comment-1889 In reply to jamesramsden.

And I quote: ‘That was completely delicious’.

Mum Hogg. 27/07/10

And it was. I took out 1 green chili from the ingredients list though – perfect spice for this table.

A winner. x

]]> By: jamesramsden https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/#comment-1888 Tue, 27 Jul 2010 18:21:15 +0000 http://www.jamesramsden.com/?p=1492#comment-1888 In reply to Louisanthonywoodbine.

You must! Makes a nice change. J

]]> By: jamesramsden https://www.jamesramsden.com/2010/07/26/recipe-pork-madras/#comment-1887 Tue, 27 Jul 2010 18:20:53 +0000 http://www.jamesramsden.com/?p=1492#comment-1887 In reply to Rose Cottage.

Wow! Someone’s actually cooking one of these recipes…I’m honoured. Let me know how you get on, J

]]>