https://www.jamesramsden.com/2010/09/20/ingredient-of-the-week-celeriac/ Small Adventures In Cooking Tue, 06 Mar 2012 09:08:47 +0000 hourly 1 https://wordpress.org/?v=5.6.13 https://www.jamesramsden.com/2010/09/20/ingredient-of-the-week-celeriac/#comment-9528 Tue, 06 Mar 2012 09:08:47 +0000 http://www.jamesramsden.com/?p=1733#comment-9528 […] think this recipe is a great base recipe and very tweakable.  My base recipe came from James Ramsden and I paleo-ised […]

]]> https://www.jamesramsden.com/2010/09/20/ingredient-of-the-week-celeriac/#comment-2082 Sat, 16 Apr 2011 15:03:14 +0000 http://www.jamesramsden.com/?p=1733#comment-2082 I love celeriac with remoulade – just a fancy way of saying Celeriac with a mayonnaise dressing. I “sprite up” the mayonnaise with a tbsp of corse dijon mustard and 1/2 tbsp of lime or lemon juice and a large handfull of parsley chopped up…
I served it with salmon in mustard sauce and steamed asparagus the other day, it was very nice indeed!

]]> https://www.jamesramsden.com/2010/09/20/ingredient-of-the-week-celeriac/#comment-2081 Fri, 24 Sep 2010 13:01:49 +0000 http://www.jamesramsden.com/?p=1733#comment-2081 Nom, I love celeriac. And happily, I love smoked mackerel too.
This recipe is not my own, but I will be trying it soon (so much food, so little time):
http://thefoodarchive.wordpress.com/2010/09/14/panfried-celeriac-with-mushrooms/

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