Comments on: Competition | British Egg Week https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/ Small Adventures In Cooking Sun, 10 Oct 2010 10:19:14 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: jamesramsden https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/#comment-2123 Sun, 10 Oct 2010 10:19:14 +0000 http://www.jamesramsden.com/?p=1784#comment-2123 In reply to jennypaws.

Sounds pretty damn good to me, we’ll see what the judges make of it, J

]]> By: jamesramsden https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/#comment-2122 Sun, 10 Oct 2010 10:17:21 +0000 http://www.jamesramsden.com/?p=1784#comment-2122 In reply to Helen.

Drool.

]]> By: jennypaws https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/#comment-2121 Sun, 10 Oct 2010 10:10:27 +0000 http://www.jamesramsden.com/?p=1784#comment-2121 My favourite way with eggs is just boiled with toast soldiers and lots of salt for sprinkling. However, for the purposes of this competition, my favourite recipe involving eggs has to be Carbonara.

It’s simplicity is it’s strength and if you use a rich egg like a Burford Brown or a Duck Egg, then it’s taken to another level of gorgeousness.

Cook your pasta – spaghetti or linguine is favourite – and while that’s cooking, dice some ham that’s been baked on the bone. Crack your egg into a bowl, add cream, salt & pepper and oodles of parmesan cheese. Whisk the lot together. Once the pasta is done, pour the egg mixture over it, stir gently to combine and serve with a sprinkling of more parmesan. Heaven.

]]> By: Helen https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/#comment-2120 Sun, 10 Oct 2010 09:50:50 +0000 http://www.jamesramsden.com/?p=1784#comment-2120 Well, I rarely let a Sunday pass without eating a baked egg with anchovy soldiers…

http://helengraves.co.uk/2009/12/comfort-snack-baked-egg-with-anchovy-soldiers/

]]> By: Salty https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/#comment-2119 Fri, 08 Oct 2010 11:58:34 +0000 http://www.jamesramsden.com/?p=1784#comment-2119 Looking forward to judging the no doubt eggcellent entries

]]> By: jamesramsden https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/#comment-2118 Thu, 07 Oct 2010 08:36:01 +0000 http://www.jamesramsden.com/?p=1784#comment-2118 In reply to Nessa.

Yep, can think of worse snacks. J

]]> By: Nessa https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/#comment-2117 Thu, 07 Oct 2010 08:29:15 +0000 http://www.jamesramsden.com/?p=1784#comment-2117 Scotch eggs…. still warm after cooking with the yolks still slightly runny. Yummy!!

]]> By: jamesramsden https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/#comment-2116 Wed, 06 Oct 2010 12:07:47 +0000 http://www.jamesramsden.com/?p=1784#comment-2116 In reply to Bron.

Looks delicious!

]]> By: jamesramsden https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/#comment-2115 Wed, 06 Oct 2010 12:07:32 +0000 http://www.jamesramsden.com/?p=1784#comment-2115 In reply to Joshua.

Thanks Joshua, looks great. J

]]> By: jamesramsden https://www.jamesramsden.com/2010/10/04/competition-british-egg-week/#comment-2114 Wed, 06 Oct 2010 12:06:58 +0000 http://www.jamesramsden.com/?p=1784#comment-2114 In reply to Louis Anthony Woodbine.

If you can come up with a good recipe then the prize may yet be yours!

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