Comments on: Recipe | Quail scotch eggs https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/ Small Adventures In Cooking Wed, 26 Dec 2012 17:32:03 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Sue Stagg https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/#comment-19361 Wed, 26 Dec 2012 17:32:03 +0000 http://www.jamesramsden.com/?p=2933#comment-19361 Been meaning to do these for at least nine months but despite not having done them before and me personally being vegetarian am going to use Falafel mix instead of pork mince – bit ambitious but why not. Plus for friends am going to use haggis instead of the pork mince – have no idea why so resistant to pork mince but just like trying new things – lousy cook so we shall see – perhaps you had better wait before trying – not that that means anything as being a poor cook results will not be a g00d test but promise to report on how I got on.

Interesting idea though!

]]> By: sara betteridge https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/#comment-12698 Wed, 25 Jul 2012 11:47:09 +0000 http://www.jamesramsden.com/?p=2933#comment-12698 hi james, as a non-pork eater can i substitute with a different meat? these look so good! sara

]]> By: jamesramsden https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/#comment-10464 Tue, 22 May 2012 08:17:23 +0000 http://www.jamesramsden.com/?p=2933#comment-10464 In reply to Justin Williams.

Thanks so much Justin, glad you enjoyed! J

]]> By: Justin Williams https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/#comment-10304 Sat, 12 May 2012 16:02:11 +0000 http://www.jamesramsden.com/?p=2933#comment-10304 Just made these with my son. Fantastic. I have to confess, this site and and in fact you, are a recent discovery for me. I shall be back here a lot.

]]> By: Herbie https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/#comment-8168 Mon, 19 Dec 2011 23:37:48 +0000 http://www.jamesramsden.com/?p=2933#comment-8168 Just made the recipe. Used about half the pork. They’re delicious.
I made 12 and only have 5 left…..oops.
Tomorrow I’ll get some more eggs and maybe add some mustard to the pork.
Think they’ll go down a treat at Xmas eve drinks party.
They’re bigger than I thought they’d be. Think I’ll serve cut in half.

]]> By: Amy https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/#comment-8065 Thu, 15 Dec 2011 14:03:30 +0000 http://www.jamesramsden.com/?p=2933#comment-8065 Having just received a large quantity of quail eggs this recipe is going to be perfect as a amuse bouche before we head to the local carol service. Might try the addition of some black pudding alongside the minced pork, only because i love it and dont seem to find the excuse to eat it often enough!

]]> By: jamesramsden https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/#comment-8006 Tue, 13 Dec 2011 08:43:38 +0000 http://www.jamesramsden.com/?p=2933#comment-8006 In reply to Lizzie.

Ha, yes I bet. Worth doing though. 12 quail eggs take no time to peel.

]]> By: jamesramsden https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/#comment-8005 Tue, 13 Dec 2011 08:42:16 +0000 http://www.jamesramsden.com/?p=2933#comment-8005 In reply to Alicia (Foodycat).

Never heard that – will try next time! J

]]> By: Lizzie https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/#comment-7992 Mon, 12 Dec 2011 17:05:06 +0000 http://www.jamesramsden.com/?p=2933#comment-7992 I vowed never again to spend my time peeling quails eggs after our Drapers Arms do, but Christ these look delicious…

]]> By: Rachel K https://www.jamesramsden.com/2011/12/12/recipe-quail-scotch-eggs/#comment-7991 Mon, 12 Dec 2011 16:57:54 +0000 http://www.jamesramsden.com/?p=2933#comment-7991 I really shouldn’t read this kind of post just before I leave the office. I am starving! BTW love Clarence Court eggs though hadn’t realised they did quails eggs. So thank you!

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