Comments on: Recipe | Quail egg and gruyere pies https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/ Small Adventures In Cooking Fri, 01 Jun 2012 08:09:30 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: cuir https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/#comment-10683 Fri, 01 Jun 2012 08:09:30 +0000 http://www.jamesramsden.com/?p=2948#comment-10683 Fantastic job. Looking forward for more posts like this.

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By: David https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/#comment-8229 Thu, 22 Dec 2011 07:58:56 +0000 http://www.jamesramsden.com/?p=2948#comment-8229 Or for the Scots among you: Cannae-say-nays

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By: David https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/#comment-8228 Thu, 22 Dec 2011 07:55:57 +0000 http://www.jamesramsden.com/?p=2948#comment-8228 Niblets?

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By: Sinead https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/#comment-8203 Wed, 21 Dec 2011 14:24:25 +0000 http://www.jamesramsden.com/?p=2948#comment-8203 These sound delicious, am going to make some and will splice in some black pudding and chutney too!

As for the word “canopes” I agree.

How about “taste bites” !!!

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By: CharlesVS https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/#comment-8199 Wed, 21 Dec 2011 04:52:36 +0000 http://www.jamesramsden.com/?p=2948#comment-8199 How about the decidedly Anglo-Saxon, and certainly anything but pretentious, “tidbits”?

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By: jamesramsden https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/#comment-8152 Mon, 19 Dec 2011 08:36:24 +0000 http://www.jamesramsden.com/?p=2948#comment-8152 In reply to Magnolia Verandah.

Down in one.

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By: jamesramsden https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/#comment-8151 Mon, 19 Dec 2011 08:36:12 +0000 http://www.jamesramsden.com/?p=2948#comment-8151 In reply to Myles.

I think aperitif/aperitivi works in other languages but maybe sounds a wee bit pretentious in English? Dunno…

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By: jamesramsden https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/#comment-8150 Mon, 19 Dec 2011 08:34:23 +0000 http://www.jamesramsden.com/?p=2948#comment-8150 In reply to Dominic.

Ha, well I can imagine, though feel that might throw people somewhat.

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By: jamesramsden https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/#comment-8149 Mon, 19 Dec 2011 08:33:53 +0000 http://www.jamesramsden.com/?p=2948#comment-8149 In reply to Jack.

Very clever 🙂

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By: jamesramsden https://www.jamesramsden.com/2011/12/14/recipe-quail-egg-and-gruyere-pies/#comment-8148 Mon, 19 Dec 2011 08:33:41 +0000 http://www.jamesramsden.com/?p=2948#comment-8148 In reply to Mikey.

Like.

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