Comments on: Recipe | An Asian pheasant broth https://www.jamesramsden.com/2012/01/17/recipe-an-asian-pheasant-broth/ Small Adventures In Cooking Sun, 05 Feb 2012 22:35:58 +0000 hourly 1 https://wordpress.org/?v=6.5.3 By: Sumayya (@pukkapaki) https://www.jamesramsden.com/2012/01/17/recipe-an-asian-pheasant-broth/#comment-9126 Sun, 05 Feb 2012 22:35:58 +0000 http://www.jamesramsden.com/?p=2990#comment-9126 wow that’s just mouth watering and so perfect in the weather – yum!!

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By: Magnolia Verandah https://www.jamesramsden.com/2012/01/17/recipe-an-asian-pheasant-broth/#comment-8833 Thu, 19 Jan 2012 01:02:49 +0000 http://www.jamesramsden.com/?p=2990#comment-8833 No pheasants but have a couple of chicken carcasses in the freezer left over from Christmas – they could work just as well in this lovely broth (I love the word broth!)

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By: CountrWoodSmoke https://www.jamesramsden.com/2012/01/17/recipe-an-asian-pheasant-broth/#comment-8796 Tue, 17 Jan 2012 11:15:22 +0000 http://www.jamesramsden.com/?p=2990#comment-8796 I have a couple of pheasants in the freezer, going to give this fantastic recipe a go, might add a few noodles to bulk it out a little.
Cheers
Marcus

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