Comments on: Sainsbury’s Speciality Ingredients Recipes https://www.jamesramsden.com/2012/08/17/sainsburys-speciality-ingredients-recipes/ Small Adventures In Cooking Mon, 08 Oct 2012 15:23:17 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Fuck you, autumn: Slow-cooked lamb and lemons, with rosemary-infused potatoes and glossy cabbage « Afternoon Twee https://www.jamesramsden.com/2012/08/17/sainsburys-speciality-ingredients-recipes/#comment-15960 Mon, 08 Oct 2012 15:23:17 +0000 http://www.jamesramsden.com/?p=3114#comment-15960 […] found this lamb dish over on James Ramsden‘s awesome site, which is usually a go-to when I want to find a recipe for something rich, […]

]]> By: Magnolia Verandah https://www.jamesramsden.com/2012/08/17/sainsburys-speciality-ingredients-recipes/#comment-13742 Fri, 17 Aug 2012 10:14:19 +0000 http://www.jamesramsden.com/?p=3114#comment-13742 I must say I wish we had Sainbury’s over here. When I visit the UK I do love the way it has evolved but do remember the little old small stores with the beautiful tiles and the grocer feel that my mother use to visit daily in the East End of London and the lovely little one in Oxted. Having said that its good to see they are introducing some new spices to their range (keeping up with the Jones’- Waitrose?). Not that I should knock as the supermarkets downunder could learn a thing or two. I was interested to see Jerk Paste?!! Can you enlighten me please?

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