Comments on: Recipe | Linguine with butter, brown shrimp and capers https://www.jamesramsden.com/2013/03/08/recipe-linguine-with-butter-brown-shrimp-and-capers/ Small Adventures In Cooking Mon, 18 Mar 2013 15:41:05 +0000 hourly 1 https://wordpress.org/?v=5.6.13 By: Tori https://www.jamesramsden.com/2013/03/08/recipe-linguine-with-butter-brown-shrimp-and-capers/#comment-22843 Mon, 18 Mar 2013 15:41:05 +0000 http://www.jamesramsden.com/?p=3271#comment-22843 That is a slippery slope from toast for tea, to not even bothering to get dressed in the morning. Though there’s not a lot that a bowl of pasta for supper can’t fix. This sounds lovely- photo superflous.

]]> By: jamesramsden https://www.jamesramsden.com/2013/03/08/recipe-linguine-with-butter-brown-shrimp-and-capers/#comment-22190 Fri, 08 Mar 2013 16:56:33 +0000 http://www.jamesramsden.com/?p=3271#comment-22190 In reply to Lizzie.

Actually I think they probably do, yeah. I don’t really roll with toast in the evening on the whole. It’s one step away from having cereal.

]]> By: Lizzie https://www.jamesramsden.com/2013/03/08/recipe-linguine-with-butter-brown-shrimp-and-capers/#comment-22189 Fri, 08 Mar 2013 16:55:00 +0000 http://www.jamesramsden.com/?p=3271#comment-22189 Noodles ALWAYS win over toast, James. Surely!?

I make this quite often with courgette and a little lemon. Gawd bless those tiny shrimps.

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