Author jamesramsden

Maltloaf – to toast or not to toast?

This week’s food news | 23rd April 2010

Recipe | Lamb steaks with ras-el-hanout

Recipe | Salmon rillettes with cucumber pickle, capers and pink peppercorns

This week’s food news | 16th April 2010

A dodgy Korea move | The quest for kimchi and other Korean paraphernalia

Book review | ‘Gourmet Food For A Fiver’, Jason Atherton

Recipe | Morcilla with spudcake and a fried egg

This week’s food news | 9th April 2010

Review | Fish and Chips, Halifax

Recipe | Tomato and goat’s cheese gratin

This Week’s Food News | 2nd April 2010

Guest blog | Praying, wincing, and gorging: A typical Passover Sedar

Recipe | Turkey schnitzel