James Ramsden
Small Adventures In Cooking
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All you need is love [Chilli beef noodle soup]
Is style ever more important than substance? [smoked salmon and wasabi caviar blinis]
Like falling in love again [grilled lamb rump with smashed chickpeas]
Raw vegan experiment – Day 5 [beetroot salad with yoghurt, lemon and cumin dressing]
Raw vegan experiment – Day 4 [cold cucumber soup]
Raw vegan experiment – Day 3 [couscous salad with cherry tomatoes and chilli]
Raw vegan experiment – Day 2 [gazpacho]
Raw vegan experiment – Day 1 [tagliatelle of courgettes with pesto and black olives]
Coeur blimey! [braised ox heart with polenta and salsa verde]
Mackerel, braised shallots with chorizo and chilli, and tomato salad
A seismic shift [loin of venison with pak choi and oyster sauce]
In Flaubert country [mushrooms on toast, onion tart, monkfish liver salad]
The silk purse [crispy pig’s ears with tartare sauce]
The unbearable wetness of sweating [pot-roast chicken]
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