Category Recipes

Recipe | Five-spice duck legs

This week’s food news | And a recipe for Turkey Twizzlers | 19th March 2010

Recipe | Two ways with loin of venison

Guest blog | Triple mustard potato salad

Recipe | Jerusalem artichoke and chorizo salad with anchovy dressing

Recipe for the weekend – Mackerel on toast with broccoli and chilli

Perfect food couples no.4 – pear and almond

Perfect food couples no.3 – tomatoes and anchovies

Valentine’s week – the perfect couples

Making pasta – defeat snatched brutally from the jaws of victory

Lazy beef stew with herb dumplings

Malt loaf bread and butter pudding

Feed that cold [tartiflette]

Recipe | Kedgeree