{"id":2315,"date":"2011-05-13T11:04:04","date_gmt":"2011-05-13T11:04:04","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=2315"},"modified":"2011-05-13T11:04:04","modified_gmt":"2011-05-13T11:04:04","slug":"pigs-in-pinnies","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2011\/05\/13\/pigs-in-pinnies\/","title":{"rendered":"Pigs in Pinnies"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/05\/31-silly-pig-cooking.gif\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-2316\" title=\"31 silly pig cooking\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/05\/31-silly-pig-cooking.gif?w=220\" alt=\"\" width=\"220\" height=\"300\" srcset=\"https:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/05\/31-silly-pig-cooking.gif 330w, https:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/05\/31-silly-pig-cooking-220x300.gif 220w\" sizes=\"(max-width: 220px) 100vw, 220px\" \/><\/a>On a fairly regular basis I get a friend to come and host a night at the Secret Larder. We&#8217;ve had Al Instone from the <a href=\"http:\/\/www.cookeryschool.com\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.cookeryschool.com\/', 'School of Food');\" target=\"_blank\">School of Food<\/a>, <a href=\"http:\/\/www.curtisbrown.co.uk\/ravinder-bhogal\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.curtisbrown.co.uk\/ravinder-bhogal\/', 'Ravinder Bhogal');\" target=\"_blank\">Ravinder Bhogal<\/a>, <a href=\"http:\/\/www.thegastronaut.com\/index\/Home\/Home.html\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.thegastronaut.com\/index\/Home\/Home.html', 'Stefan Gates');\" target=\"_blank\">Stefan Gates<\/a>, and\u00a0<a href=\"http:\/\/oliverthring.com\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/oliverthring.com', 'Oliver Thring');\" target=\"_blank\">Oliver Thring<\/a>, and I&#8217;m very excited to have Alice Hart and Georgie Fuggle, of the hugely successful <a href=\"http:\/\/www.thehartandfuggle.com\/\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/www.thehartandfuggle.com\/', 'Hart and Fuggle');\" target=\"_blank\">Hart and Fuggle<\/a>, next week.<\/p>\n<p>But I&#8217;ve yet to let someone take over my kitchen entirely&#8230;(Jeremy Clarkson voice)&#8230;until now&#8230;<\/p>\n<p>On the 20th June\u00a0<a href=\"http:\/\/rosecottage-rosie.blogspot.com\/2011\/05\/copenhagen-pigs-in-pinnies-and-havelock.html\" onclick=\"__gaTracker('send', 'event', 'outbound-article', 'http:\/\/rosecottage-rosie.blogspot.com\/2011\/05\/copenhagen-pigs-in-pinnies-and-havelock.html', 'Pigs in Pinnies');\" target=\"_blank\">Pigs in Pinnies<\/a>\u00a0will have complete control of the kitchen, and I will not lift a finger, or indeed interfere. At all. Promise.<\/p>\n<p>If you&#8217;d like to come to this glittering evening then send me an email &#8211; jteramsden(at)gmail(dot)com &#8211; it&#8217;s going to be a cracker.<\/p>\n<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/05\/salon-vii-girlscheers-12.jpg\"><img loading=\"lazy\" class=\"aligncenter size-medium wp-image-2318\" title=\"SALON VII girlscheers 12\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/05\/salon-vii-girlscheers-12.jpg?w=300\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/05\/salon-vii-girlscheers-12.jpg 1200w, https:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/05\/salon-vii-girlscheers-12-300x200.jpg 300w, https:\/\/www.jamesramsden.com\/wp-content\/uploads\/2011\/05\/salon-vii-girlscheers-12-1024x682.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>And yes I know Friday is usually food news day but that&#8217;s happening tomorrow instead, with any luck.<\/p>\n<div id=\"geo-post-2315\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>On a fairly regular basis I get a friend to come and host a night at the Secret Larder. We&#8217;ve had Al Instone from the School of Food, Ravinder Bhogal, Stefan Gates, and\u00a0Oliver Thring, and I&#8217;m very excited to have Alice Hart and Georgie Fuggle, of the hugely successful Hart and Fuggle, next week. But [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1],"tags":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-Bl","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2315"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=2315"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/2315\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=2315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=2315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=2315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}