{"id":3171,"date":"2012-11-09T09:58:26","date_gmt":"2012-11-09T09:58:26","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3171"},"modified":"2012-11-09T11:54:41","modified_gmt":"2012-11-09T11:54:41","slug":"competition-desert-island-dishes","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2012\/11\/09\/competition-desert-island-dishes\/","title":{"rendered":"Competition | Desert Island Dishes"},"content":{"rendered":"<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/11\/didbook.jpeg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-3172\" title=\"didbook\" src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2012\/11\/didbook.jpeg\" alt=\"\" width=\"195\" height=\"251\" \/><\/a>Earlier this year I did a series of short films for Maldon sea salt, interviewing various folk from the meeja world about their &#8220;desert island dishes&#8221;. The flat was turned upside down while a film crew large enough to cover migratory patterns of Arctic cod (do Arctic cod migrate?) moved in, and I sat there like a lemon and cooked a few bits and bobs while chatting to the slebs. A bit like James Martin but without the experience or the come-hither eyes.<\/p>\n<p>Here&#8217;s the interview with India Knight:<\/p>\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class='youtube-player' type='text\/html' width='700' height='394' src='https:\/\/www.youtube.com\/embed\/nIxEZP7F2Lg?version=3&#038;rel=1&#038;fs=1&#038;autohide=2&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;wmode=transparent' allowfullscreen='true' style='border:0;'><\/iframe><\/span>\n<p>Maldon have published a cookbook based on the concept of Desert Island Dishes. It has a foreword by Jay Rayner, so you know it&#8217;s good.<\/p>\n<p>And you can win a copy right here. Just comment below with your most impractical desert island dish. The top three most extravagant will win a copy of the book*.<\/p>\n<p>Toodles x<\/p>\n<p>&nbsp;<\/p>\n<p>*<em>Competition closes at midday on Friday 16th November.\u00a0<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Earlier this year I did a series of short films for Maldon sea salt, interviewing various folk from the meeja world about their &#8220;desert island dishes&#8221;. The flat was turned upside down while a film crew large enough to cover migratory patterns of Arctic cod (do Arctic cod migrate?) moved in, and I sat there [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[1017],"tags":[1155,1153,1157,1156,1154],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-P9","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3171"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=3171"}],"version-history":[{"count":3,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3171\/revisions"}],"predecessor-version":[{"id":3175,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3171\/revisions\/3175"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=3171"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=3171"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=3171"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}