{"id":3176,"date":"2012-11-13T09:27:19","date_gmt":"2012-11-13T09:27:19","guid":{"rendered":"http:\/\/www.jamesramsden.com\/?p=3176"},"modified":"2012-11-13T09:27:19","modified_gmt":"2012-11-13T09:27:19","slug":"recipe-a-baked-potato-with-beans","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2012\/11\/13\/recipe-a-baked-potato-with-beans\/","title":{"rendered":"Recipe | A baked potato with beans"},"content":{"rendered":"

\"\"<\/a>Yesterday was a fragile day. I had returned from my stag party on Sunday evening vowing that this week would be a virtuous one, but when midday arrived all I wanted was a fluffy baked potato, a mound of beans, and a smattering of cheese. I’ll tell you what, it hit the spot.<\/p>\n

Serves 1 with leftover beans
\n<\/span>A potato – I used Maris Piper
\nA drop of oil
\nA handful of chopped chorizo
\nA red onion, peeled and finely chopped
\nA teaspoon of chipotle paste – available at at least two supermarkets that I know of, use a chopped chilli otherwise
\nA tin of cannelini beans
\nA tablespoon of tomato ketchup
\nA teaspoon of English mustard
\nCheese
\nButter
\nSalt and pepper<\/p>\n

* Preheat the oven to 200C. Slash the potato skin a few times with a sharp knife and rub with oil and salt. Bake for an hour and a quarter.<\/p>\n

* Meanwhile, fry the chorizo in a little oil over a medium heat until crisp, then add the onion and season with a little salt and pepper. Cook, stirring regularly, for 10 minutes, until the onion is soft and a little charred here and there. Stir in the chipotle paste then add the beans. Just cover with water and stir in the ketchup and mustard. Bring to a boil and simmer for 4 minutes, then cover and put in the oven for 30 minutes.<\/p>\n

* Uncover the beans and cook for another 15 minutes.<\/p>\n

* Remove spud and beans from oven. Break open the potato and add a liberal pat of butter. Top with beans and cheese. Eat.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Yesterday was a fragile day. I had returned from my stag party on Sunday evening vowing that this week would be a virtuous one, but when midday arrived all I wanted was a fluffy baked potato, a mound of beans, and a smattering of cheese. I’ll tell you what, it hit the spot. Serves 1 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[8],"tags":[1159,51,1161,1160,1162,1158],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-Pe","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3176"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=3176"}],"version-history":[{"count":2,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3176\/revisions"}],"predecessor-version":[{"id":3179,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/3176\/revisions\/3179"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=3176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=3176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=3176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}