{"id":71,"date":"2009-09-19T09:11:00","date_gmt":"2009-09-19T09:11:00","guid":{"rendered":"http:\/\/www.jamesramsden.com\/2009\/09\/19\/raw-vegan-experiment-day-5"},"modified":"2009-09-19T09:11:00","modified_gmt":"2009-09-19T09:11:00","slug":"raw-vegan-experiment-day-5","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2009\/09\/19\/raw-vegan-experiment-day-5\/","title":{"rendered":"Raw vegan experiment &#8211; Day 5 [beetroot salad with yoghurt, lemon and cumin dressing]"},"content":{"rendered":"<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe class='youtube-player' type='text\/html' width='700' height='394' src='https:\/\/www.youtube.com\/embed\/0Tz3vaBuzLk?version=3&#038;rel=1&#038;fs=1&#038;autohide=2&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;wmode=transparent' allowfullscreen='true' style='border:0;'><\/iframe><\/span>\n<p>&#8216;The Golden Age&#8217; &#8211; Beck<\/p>\n<p><span style=\"font-weight:bold;\">Beetroot salad with yogurt, lemon and cumin dressing<\/span><\/p>\n<p><a href=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2009\/09\/img_0988.jpg\"><img src=\"http:\/\/www.jamesramsden.com\/wp-content\/uploads\/2009\/09\/img_0988.jpg?w=300\" border=\"0\" alt=\"\" \/><\/a><br \/>\nServes 2<\/p>\n<p>3 beetroots of varying varieties if you can find them<br \/>\nA pinch of ground cumin<br \/>\n1 tablespoon (soya) yoghurt<br \/>\n1 tablespoon lemon juice<br \/>\n2 tablespoons olive oil<br \/>\nA handful of parsley and chives, chopped<br \/>\nA shallot, peeled and sliced<br \/>\nSalt and pepper<\/p>\n<p>Peel and slice the beetroot. Stir together the cumin, yoghurt, lemon juice and olive oil and season with salt and pepper. Arrange your beets on a plate and garnish with herbs and sliced shallots.<\/p>\n<div id=\"geo-post-71\" class=\"geo geo-post\" style=\"display: none\"><span class=\"latitude\">0<\/span><span class=\"longitude\">0<\/span><\/div>","protected":false},"excerpt":{"rendered":"<p>&#8216;The Golden Age&#8217; &#8211; Beck Beetroot salad with yogurt, lemon and cumin dressing Serves 2 3 beetroots of varying varieties if you can find them A pinch of ground cumin 1 tablespoon (soya) yoghurt 1 tablespoon lemon juice 2 tablespoons olive oil A handful of parsley and chives, chopped A shallot, peeled and sliced Salt [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[8,11],"tags":[71,682],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p1zdji-19","_links":{"self":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/71"}],"collection":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/comments?post=71"}],"version-history":[{"count":0,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/posts\/71\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/media?parent=71"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/categories?post=71"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jamesramsden.com\/wp-json\/wp\/v2\/tags?post=71"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}