{"id":86,"date":"2009-11-04T11:13:00","date_gmt":"2009-11-04T11:13:00","guid":{"rendered":"http:\/\/www.jamesramsden.com\/2009\/11\/04\/ethnic-eating-experiment-day-2"},"modified":"2009-11-04T11:13:00","modified_gmt":"2009-11-04T11:13:00","slug":"ethnic-eating-experiment-day-2","status":"publish","type":"post","link":"https:\/\/www.jamesramsden.com\/2009\/11\/04\/ethnic-eating-experiment-day-2\/","title":{"rendered":"Ethnic Eating Experiment Day 2: How not to make sausages"},"content":{"rendered":"

Yesterday<\/a> I enjoyed a foray into Polish gastronomy, and discovered the joys of sorrel soup. But it was too easy.<\/p>\n

So I decided to try and make my own sausages using halal meat from the ethnic food stores on Brick Lane. Turns out there’s a reason somebody invented a device for this purpose.<\/p>\n

(Parental warning – this video contains strong language and scenes of a sexual nature)<\/p>\n